Launching October 6, 2017. Please join us in tasting the Corazon de Dahlia Milk Chocolate Quinoa Crunch bar.

Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a means, Bryan says, of accentuating their inherent flavor. Fruition Chocolate won the gold medal for “Best in Competition” at the 2016 International Chocolate Awards. In this episode, Bryan tells us about his pastry chef training, the story behind the Corazon de Dahlia bar and how the proceeds help children in Peru, and about recreating flavors in chocolate that he loved in his youth.

For more information on Fruition, head to their website (www.tastefruition.com), and use code “slowmelt” for a 15% discount on all products from now until October 15, 2017.

Beginning June 6, you can also purchase a bar bundle featuring all nine bars for the entire Makers Series at Chocolopolis (use code SLOWMELT for a 15% discount).

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