Launching September 8, 2017. Please join us in tasting the Ooray bar.

Cailo Chocolate was founded in 2016 by Mark Carniello and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear from Mark about his “aha” moment in Santa Barbara, California, shipping beans to the remote coast of West Australia, and bringing awareness to native foods through his flavor inclusions.

For more information on Cailo, head to their website (www.cailochocolate.com), and use code “slowmelt” for a 15% discount on all products from now until October 15, 2017.

Beginning June 6, you can also purchase a bar bundle featuring all nine bars for the entire Makers Series at Chocolopolis (use code SLOWMELT for a 15% discount).

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