Launching July 28, 2017. Please join us in tasting the Peru Marañón 75% bar.
Ritual Chocolate was founded in 2010 by Robbie Stout and Anna Davies and is based in Park City, USA. The company handmakes small-batch, bean-to-bar chocolate using classic European methods, and offers single-origin chocolate from Belize, Peru, Ecuador and Madagascar, as well as drinking chocolate and cacao nibs. In this episode, Robbie tells us how the grinder would keep them up at night when he and Anna began Ritual in their Boulder apartment, about the checklist they use when choosing a cacao origin, and a great story about the farmers behind the bar we taste in the show.
For more information on Ritual, head to their website (www.ritualchocolate.com), and use code “slowmelt” for a 20% discount on all products from now through October 15, 2017.
Beginning June 6, you can also purchase all nine bars for the entire Makers Series at Chocolopolis and use the code SLOWMELT for a 15% discount.
The Slow Melt 